Building the Raised Beds

April 18^th 2011

  Today we begin the building of the raised beds.

As I mentioned earlier we won’t be cutting any more gardens, breaking the ground.  Instead I found this great idea on line… lay the area that is going to be the garden with layers of newsprint.  Water it down until saturated and cover with 8” of soil… garden ready to go…

I am curious to see how that works. It seems so much simpler than the backbreaking task of pulling up sod.

My brother made quick work of building the beds at the east side of the house. We built a two tier garden… This will house some of the plants that have deeper root systems and another one along the fence. …. Then Kelly built the eight 4’ x 4’ boxes in the back yard.

Now what to do with the grass between the boxes?  Enough space was left for the lawn mower to get in between but I can see that this will quickly become annoying where the grass grows up along the walls of the raised beds…. More edges!  This will become a new project throughout the summer.

I have garden soil being delivered.  It will be mixed with my compost that is almost a year old now… I struggle with the fact that all soil that you buy, bagged or bulk seems to have peat in it.  This is a product that I have tried to avoid buying since the peat bogs are not  sustainable. Peat bogs take hundreds of years to replenish.  Coconut hair is available and is sustainable but I haven’t seen it in bulk and the brick size pieces are pretty expensive.

We will fill the new beds and give them a chance to rest for a month or so before planting begins…

Yes… I am going worm shopping…. Even though I know that the worms will naturally migrate to this wonderful spot I thought I would create a resort for our new guests.

A Night of Seeding.. good for all ages.. Fun!

April 14, 2011 Seeding

Purchasing all of the seeds that I would need took a few stops. I could have bought all of the organic seeds on line but I would have been defeating buying local. So I set out to the various local garden centers. Interestingly enough they all had “some” organic seeds but not everything that I felt would make for a complete garden. So, what I could not find organic I bought seeds that had been recommended.  

I  gathered up  all of the flats and small planting containers, that I had left over from last year and bought a few additional ones.  I also bough domes to create little greenhouses.. I love Lee Valley! 

Never having done this before I tried 4 different types…

1.    Pellets of coconut hair that expand to 2” little pots to house the seeds… These can be planted directly into the garden without transplanting.  The nice thing about these little pots, are that they are made from a renewable resource. (But still imported from afar… another struggle).

2.   4” pots for the more substantial plants… I did the tomatoes, peppers, beans and squash in them.

3.   smaller deep pots for the root vegetables like carrots and beets

4.   newspaper pots that I made using this cool little wooden tool.  Again the seedling can  be planted right in the paper pot

I invited over my parents that are 80 years old; my niece Janet and her daughter Paige; and my grandson Anthony… We began with mixing our own compost and some garden soil. I didn’t consider the amount of space that 17 flats would take. I can tell you that my kitchen was full!

As they all seeded,  I took pictures to document the moments.  There was so  much laughter as they floor got muddier and talk of how great it was going to be to watch the seedlings sprout.

Within 2 days tiny little sprouts had begun…. This was it… Living things that I was now responsible for….

Anthony, Janet and Paige have visited to watch the progress.  The kids absolutely were in awe of these tiny seedlings while they discussed with pride which ones they had planted. My parents came over 3 days and took care of the watering the delicate seedlings while I was away.

It seems that each person coming to the house immediately gravitates over to see how the plants are doing….  What a wonderful family and community event!

I feel blessed..

April 15^th, 2011 Compost expansion

When I decided that the backyard would become a vegetable patch it came to stand that the one large compost bin and the two domestic black compost bins would not produce enough compost to service all of the gardens.  I immediately had two additional bins built.   Garden waste builds up quickly  and so I have  a building pile which will be used to layer with the kitchen waste and grass clippings as they come in.

To date I had kept it fairly simple… layers of leaves, yard waste, grass clippings, and food waste… water to keep it most and a long stick and pitch fork to stir things up.. I loved how the heat could have cooked an egg.

Generally I have  emptied the bins twice a year; enough for a nice layer on all of the beds.  Now with double the gardens I have decided to take the compost more seriously.  My personal kitchen waste along with the yard waste will no longer be able to sustain the amount of compost that I will need so I have spoken to Chef Beth (from our banquet halls at OCTAVIENS) and Chef Kumar, the owner of Pelican Catering to collect all vegetable matter which I will pick up every couple of days.  My parents religiously save all of the compost material and bring it to my house….We laugh… some guests arrive with a bottle of wine and my parents come baring the back of kitchen waste…. I love it!

An old food processor will be used to chop up all the kitchen waste and all leaves will be mulched before being thrown in…

This will speed up the composing process…  My goal is to increase to three batches per season.

My experiment with a vegetable patch in my subdivision backyard.

April 14, 2011

My experiment with a vegetable patch in my subdivision backyard.

It all started last year when I grew my first batch of vegetables.  It was definitely a learning experience!

I think the most important thing that I learned was that the spacing for the specific plants is crucial.  We laughed as the squash plants crawled out of the gardens through the grass, into the rose gardens… Towards the end I stopped moving them each time the lawn had to be mowed.

My tomato plants grew so full and abundant that the aisle space that I had given them had disappeared and the beans grew so thick that it was almost impossible for me to harvest them for the tangle..

What I did learn is that it is one of the most rewarding things that I have ever experienced…

Right from the black dirt created from my compost, to the planting, to watching them grow, to the harvesting and bringing the colourful basket to the kitchen where I would begin to prepare my daily feast for the people I love the most.

During the summer months we eat most of our meals outdoors.  We have a table that seats up to 20, permanently set up for the people that drop by….

Last summer I did not water my grass once… It just seems like such a waste of water to me.  I thought of the time spent weeding the grass (we don’t use fertilizer or pesticides), cutting the grass and its edges… and for what?  So I decided… time to get rid of the grass… I remember hearing my kids “ where will we eat”.. I laughed… don’t worry there is always room for a table..

And so the experiment begins…

How much food can I grow on my humble subdivision lot, how much do I need to grow to feed the family, can I grow enough surplus to can for the cold winter season… and on top of all that can I hold down a full time job and take care of the family.  I am excited and am ready to take it on.

I decide that I will design the 9 more gardens about four feet by eight  with raised beds to avoid breaking more ground.  This is on top of all the gardens that are already seasoned; a  30 x 12 herb and vegetable garden  that is over 10 years old, 32 feet of raised planters on the deck, a 25 x 5 foot garden along the compost area and about 40 planter pots that I will use for the herbs.  Of course I will keep the perennial gardens that are already in place… how I love my flowers...

Updates to the gardens will follow.   Seeding next; my family room is full!

Carol

Win a Free Wedding!

On April 3, 2011 we will be hosting an open house for all of our brides. That day we will be offering wonderful food samplings, decor ideas, and an opportunity to speak to our event coordinators.

The event will be from 2:00 - 4:00 with the draw for the FREE^* wedding taking place at 4:00.
Between now and April 3, 2011 if you book your catering with either OCTAVIENS or Pelican you will be entered into the draw to win the FREE^* wedding for 100 people^* valued at $36.75 (31.95 + s/c)
Call for private appointment with wedding coordinator
for more details and to book your reception:

OCTAVIENS - (905) 434-1444

Pelican Catering - (905) 728-5167 ext 11

^*If you are the lucky winner you will get your initial deposit back.

Any additional items added to the reception will be billed accordingly.